Recognized mixologist and flair bartender national chilean style, began her career nearly a decade, where he excelled as one of the few women who dedicated to complete their knowledge of classic cocktails with acrobatic cocktails, giving a new feminine touch, constantly participated flair tournaments, winning the award by popular vote in the tournament held in California Cantina, running north to south showing their personal style and the formation of different bars.

In early 2012, she studied molecular cocktails, craft brewery and barismo which is the world of professional coffee, all this knowledge reaches an opening in flavors and mixtures incorporate in their creations a series of new products, seeking customized special cocktail without losing the techniques and original flavors of the classic cocktail that was why he took first place in the tournament Cointreauversial Chile Cointreau.

Its main objective is always to offer personalized proposals, complemented with high quality and to supplement with a good show of acrobatic cocktails including the expertise to ensure that every person living a unique moment and unmatched.


It is the art of mixing and constant study of alcoholic and non-alcoholic beverages, researching new flavors, aromas, textures and colors. My proposals are diverse and range from simple flavors incorporating new techniques and exotic products. The flexibility and customization is my label.


It's the show behind the bar, acrobatic cocktails using bottles, shakers and all the tools of a bar. Depending holding various alternatives propose to ban the center of attraction.

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